March 28, 2015

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Nikolina Plenar held an Easter cooking workshop and showed participants how to prepare simple, delicious, egg and diary-free food: scrambled tofu, baked stuffed mushrooms, green spring crepes and Easter Bread (Pinca).

Cooking workshop, 28th March 2015 [ 81.45 Kb ] Cooking workshop, 28th March 2015 [ 80.49 Kb ]
Cooking workshop, 28th March 2015 [ 58.47 Kb ] Cooking workshop, 28th March 2015 [ 76.71 Kb ]
Cooking workshop, 28th March 2015 [ 95.44 Kb ] Cooking workshop, 28th March 2015 [ 90.32 Kb ]
Cooking workshop, 28th March 2015 [ 72.55 Kb ] Cooking workshop, 28th March 2015 [ 95.25 Kb ]
Cooking workshop, 28th March 2015 [ 65.75 Kb ]

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