December 6, 2014
In the last cooking class held on December 6th, Nikolina Plenar and all class participants prepared and tasted a delicious sunflower spread, vegan Irish stew with bread dumplings and vegan honey cakes for dessert.
In the last cooking class held on December 6th, Nikolina Plenar and all class participants prepared and tasted a delicious sunflower spread, vegan Irish stew with bread dumplings and vegan honey cakes for dessert.